Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy tuna soboro don. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

Spicy Tuna Soboro Don is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Tuna Soboro Don is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Take (*185g) Canned Tuna in Springwater *drained well
  2. Prepare Sake (Rice Wine)
  3. Take grated Ginger
  4. Prepare Sesame Oil
  5. Take Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Get Sugar
  7. Get Soy Sauce
  8. Prepare Eggs
  9. Prepare Green Leafy Vegetable *Today I used Bok Choy
  10. Make ready Salt & Pepper
  11. Prepare Oil for cooking
  12. Take servings Freshly Cooked Rice
  13. Take Toasted Sesame Seeds

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Japanese Pork Bowl (Butadon). · Soboro Don is usually served at the end of a meal at Yakitori restaurants in Japan. It's typically just the ground chicken over rice; however, at home, this dish consists of ground chicken, eggs, and some green veggies to make it more colorful. Spicy Tuna Soboro Don - Hiroko's Recipes.

Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions. Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes.

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