Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana halwa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Halwa:
- Prepare Semolina (Sooji)
- Make ready Ghee (clarified butter)
- Take Sugar
- Prepare Cardamom Powder
- Prepare Banana, mashed
- Take Milk
- Take Nutmeg powder
- Prepare saffron
- Prepare mixed chopped nuts
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
Steps to make Banana Halwa:
- Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
- Heat ghee in a heavy bottomed pan or kadhayi.
- Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
- You can see a change in colour. At this time add roasted semolina and mashed banana
- Keep roasting till the Semolina and banana becomes light brown in colour.
- Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
- After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
- Serve hot and add some more sliced bananas over it.
Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.
So that’s going to wrap this up for this special food banana halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
