Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried pork & cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.

Stir-fried Pork & Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-fried Pork & Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Get Pork *thinly sliced
  2. Prepare Salt
  3. Take Soy Sauce
  4. Get Sake (Rice Wine)
  5. Make ready Potato Starch Flour
  6. Prepare Oil
  7. Prepare Garlic *finely chopped
  8. Get Cabbage *400 to 500g
  9. Prepare Green Sweet Chilli *OR other vegetables of your choice
  10. Make ready <Sauce>
  11. Prepare Sugar
  12. Get Soy Sauce
  13. Get Miso *red type OR white type
  14. Make ready Sake (Rice Wine)
  15. Get Sesame Oil
  16. Take Toban Djan (Chili Bean Sauce)

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar.

Instructions to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. PIN Easy Stir-Fry with Pork and Veggies to try it later! For me this was one of those weeks where I was glad when it ended! First of all I woke up sick on Monday and all week I've been coughing, congested.

So that’s going to wrap this up for this special food stir-fried pork & cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!