Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried pork & cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.
Stir-fried Pork & Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-fried Pork & Cabbage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork & Cabbage:
- Get Pork *thinly sliced
- Get Salt
- Make ready Soy Sauce
- Prepare Sake (Rice Wine)
- Make ready Potato Starch Flour
- Prepare Oil
- Get Garlic *finely chopped
- Take Cabbage *400 to 500g
- Take Green Sweet Chilli *OR other vegetables of your choice
- Make ready <Sauce>
- Get Sugar
- Prepare Soy Sauce
- Prepare Miso *red type OR white type
- Prepare Sake (Rice Wine)
- Prepare Sesame Oil
- Get Toban Djan (Chili Bean Sauce)
If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar.
Instructions to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. PIN Easy Stir-Fry with Pork and Veggies to try it later! For me this was one of those weeks where I was glad when it ended! First of all I woke up sick on Monday and all week I've been coughing, congested.
So that is going to wrap it up with this special food stir-fried pork & cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
