Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic teriyaki chicken & avocado rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.

To begin with this recipe, we have to prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Get Chicken Thigh Fillets *cut into bite-size pieces
  2. Get Oil *optional
  3. Make ready Avocado *cut into small pieces
  4. Take servings Freshly Cooked Rice
  5. Get Toasted Sesame Seeds
  6. Make ready Nori *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Make ready Soy Sauce
  9. Prepare Garlic *grated
  10. Get Toban Djan (Chilli Bean Sauce)
  11. Take Sugar
  12. Prepare Mirin
  13. Make ready Water

Sticky and rich, it's a belter MOB. Drizzle some olive oil into a frying pan and add your chicken thighs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.

So that’s going to wrap this up for this special food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!