Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Take Chicken Thigh Fillets *cut into bite-size pieces
  2. Prepare Oil *optional
  3. Make ready Avocado *cut into small pieces
  4. Get servings Freshly Cooked Rice
  5. Make ready Toasted Sesame Seeds
  6. Prepare Nori *cut into thin strips OR torn into small pieces
  7. Make ready <Sauce>
  8. Prepare Soy Sauce
  9. Get Garlic *grated
  10. Make ready Toban Djan (Chilli Bean Sauce)
  11. Get Sugar
  12. Prepare Mirin
  13. Prepare Water

Sticky and rich, it's a belter MOB. Drizzle some olive oil into a frying pan and add your chicken thighs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.

So that is going to wrap it up for this special food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!