Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggless donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Donuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless Donuts is something that I’ve loved my entire life. They are fine and they look fantastic.
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious Make these eggless donuts with your favorite icing, glaze or sprinkles. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. Donuts are such a fun treat for breakfast or brunch, or even as a dessert!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless donuts using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Donuts:
- Get 2 tsp yeast
- Make ready 3 tbsp sugar
- Prepare 1/4 cup lukewarm milk
- Make ready 2 cup maida/All purpose flour
- Prepare pinch salt
- Get 1/2 cup water
- Make ready 2 tbsp butter
- Take 1 packet compound chocolate and white chocolate
- Make ready as needed Decorating materials
It was so fluffy and like eating a cloud that soft. You will never imagine that it is eggless. Eggless Donuts Recipe, How To Make Eggless Donuts Recipe. Doughnuts recipe or donuts recipe with step by step photos.
Steps to make Eggless Donuts:
- Take 1/4 cup of Lukewarm milk. Dissolve 3 tbsp sugar. Now add 2tsp of dry yeast. Mix the solution well and let the yeast activate for 10-15 mins
- Take 2 cups of Maida. Add a pinch of salt. Now our yeast mixture (after 15 mins) has been bubbled up
- Now add yeast mixture and mix it well with the flour
- Now take 1/2 cup of water and gradually add it in the batches to make a dough. Knead the dough well for 10 mins
- At first the dough appears to be very sticky when we keep it kneading for couple of minutes the dough will turn out good. When the dough comes together add two tbsp butter and knead it. Put it in a big bowl, cover it with a cloth and let it rest for 1 & 1/2hour
- After 1 and 1/2 hour the dough should have been almost doubled in it's size. Punch the dough to remove air in the dough. Knead the dough for a couple of minutes
- Now sprinkle so. flour on the slab and roll the dough with a rolling pin. It should thick(don't roll it like a chappati)
- Now take a donut cutter or a small lid and big lid to cut the donuts. Put it on a piece of parchment /butter pepper. Grease it some oil and let the donuts rest for 15 minutes
- After 15 mins the donuts should have a rise in the size.
- Now fry the donuts in oil. Fry them on the low flame. When the donuts turn golden brown remove them from the oil.
- Now melt some dark chocolate and dip the donuts in the melted chocolate. Now decorate them with some sprinklers and balls (as available) Due to lack of ingredients I have decorated them with some crushed chocos and little hearts biscuits
So it is very important to handle to doughnuts nut very gently. As I said above this an eggless donuts recipe with curd replacing egg. chocolate donut or eggless chocolate doughnut video recipe deep fry in medium hot oil to golden brown. dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals. Eggless Chocolate Donuts that are in both sugary as well as chocolate topping flavours and promises to melt in your mouth. These are home made donuts and are fried rather than baked. Eggless Chocolate Doughnuts Recipe / Eggless Donuts with Chocolate Glaze Recipe - Yummy Tummy.
So that is going to wrap this up with this special food eggless donuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
