Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amala, ewedu and stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video, we will be making Amala, ewedu and a fish stew. This is a Nigerian delicacy and it is Tunde's favourite meal. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.
Amala, Ewedu and stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amala, Ewedu and stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amala, ewedu and stew using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amala, Ewedu and stew:
- Take Garin alabo
- Get Ayoyo(ewedu)
- Prepare Kanwa
- Take Seasoning
Amala is indigenously eaten with the hands. One can however, use a fork or spoon if desired. It can be eaten with several soups including Ewedu Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.
Instructions to make Amala, Ewedu and stew:
- Zaki tankade alabon ki yanda bazaki tuka shi da tsakuwa ba, sai ki dora ruwa kan wuta idan ya tafasa sai ki dinga zuba garin alabon kadan kadan kina tukawa har yayi kauri
- Zaki tuka sosai sai ya zama ba gudaje (lumps) as ki rage gas din ya turara
- Shinkuma ayoyo zai wanke shi ki cire ganyen, sai ki saka ganyen cikin blender da ruwa kadan kiyi blending dinshi
- Sai ki samu tukunya ku zuba ruwa ya tafasa, sai ki zuba kanwa yar kadan sai ki zuba ayoyo din da kikayi blending a ciki ki barshi ya tafaso, in kinada buqatar daddawa zaki iya sakawa. Ki bari ya tafasa sai ki daka gishiri sai a sauke. Idan kinada stew sai aci dashi ko zaki iya ci haka nan
In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala and Ewedu updated their profile picture. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala Making Ewedu soup is easy.
So that’s going to wrap this up with this special food amala, ewedu and stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
