Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy asian slaw with tuna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Tuna with Asian Slaw. Heat the canola oil in a large skillet over medium-high heat. Sprinkle the remaining salt over the tuna and press some of the crushed coriander and pepper onto each side.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Asian Slaw with Tuna is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Get Green Cabbage
  2. Get Red Cabbage
  3. Make ready Carrot
  4. Get Spring Onion
  5. Prepare Salt
  6. Take Canned Tuna *185g, in Brine recommended
  7. Get <Sauce Ingredients>
  8. Get Garlic *grated
  9. Take small piece Ginger *grated
  10. Make ready Rice Vinegar
  11. Get Sugar
  12. Get Soy Sauce
  13. Take Sesame Oil
  14. Get Toban Djan (Chili Bean Sauce)

Ahi Tuna w/ Sweet + Spicy Asia. click here to see more like this. Tuna With Asian Slaw. cole slaw. All Reviews for Tuna With Asian Slaw. Tuna With Asian Slaw. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Dry tuna with paper towel, rub with oil, season with salt and five-spice powder, if using. These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw. You just need a few simple ingredients to make a high protein flavorful meal. All Reviews for Asian Spicy Tuna Salad. Asian Spicy Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines.

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