Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy asian slaw with tuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Tuna with Asian Slaw. Heat the canola oil in a large skillet over medium-high heat. Sprinkle the remaining salt over the tuna and press some of the crushed coriander and pepper onto each side.

Spicy Asian Slaw with Tuna is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Asian Slaw with Tuna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Prepare Green Cabbage
  2. Get Red Cabbage
  3. Make ready Carrot
  4. Take Spring Onion
  5. Take Salt
  6. Take Canned Tuna *185g, in Brine recommended
  7. Get <Sauce Ingredients>
  8. Get Garlic *grated
  9. Take small piece Ginger *grated
  10. Prepare Rice Vinegar
  11. Take Sugar
  12. Take Soy Sauce
  13. Get Sesame Oil
  14. Prepare Toban Djan (Chili Bean Sauce)

Ahi Tuna w/ Sweet + Spicy Asia. click here to see more like this. Tuna With Asian Slaw. cole slaw. All Reviews for Tuna With Asian Slaw. Tuna With Asian Slaw. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Dry tuna with paper towel, rub with oil, season with salt and five-spice powder, if using. These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw. You just need a few simple ingredients to make a high protein flavorful meal. All Reviews for Asian Spicy Tuna Salad. Asian Spicy Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines.

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