Scrumptious Lotus Root
Scrumptious Lotus Root

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrumptious lotus root. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scrumptious Lotus Root is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scrumptious Lotus Root is something which I’ve loved my entire life. They’re fine and they look fantastic.

There are several interesting ways of adding lotus root to your diet. You can consume it in many different ways and salad is one of the best ones. Lotus root is the stem of the lotus plant.

To get started with this particular recipe, we must first prepare a few components. You can have scrumptious lotus root using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious Lotus Root:
  1. Make ready Frozen Lotus Root *thawed
  2. Take Potato starch Flour OR Corn Starch Flour
  3. Prepare Oil for frying
  4. Take Toasted Sesame Seeds
  5. Prepare <Sauce>
  6. Take Sugar
  7. Prepare Rice Vinagar
  8. Prepare Soy Sauce OR 3 tablespoons ‘Bannō’ Soy Sauce
  9. Prepare *Note: ‘Bannō’ Soy Sauce can be made by combining 2 tablespoons Soy Sauce, 1/4 teaspoon grated Garlic, 1/2 teaspoon grated Ginger, 1/2 teaspoon Toban Djan (Chilli Bean Sauce)

Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia.

Steps to make Scrumptious Lotus Root:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Lotus Root slices in half, sprinkle with Potato Starch Flour and coat each piece. This layer of starch will become jelly-like when combined with sauce.
  3. Shallow fry the Lotus Root pieces with generous amount of Oil in a frying pan until slightly golden and crispy. They tend to stick to each other because of the starch coating, so DO NOT fry too many pieces at once.
  4. When you finished frying the Lotus Root pieces, transfer the Oil to a mug or something, and clean the pan using paper towel.
  5. Place the sauce in the pan and heat over medium high heat. When the sauce starts boiling, add fried Lotus Root pieces, and combine all well.
  6. Sprinkle with some Toasted Sesame Seeds and serve.

Enjoy the one healthy recipe I'm going to post all year. haha jk except not really. ✨ Become a channel member for early access + exclusive community posts! The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Lotus root is rich in nutrients and has a lot of beneficial effects. Health benefits of eating lotus root includes Lotus root is an underwater root vegetable and it has a shape resembling a long squash.

So that is going to wrap it up for this special food scrumptious lotus root recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!