Scrumptious Lotus Root
Scrumptious Lotus Root

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, scrumptious lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Lotus Root is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scrumptious Lotus Root is something which I have loved my whole life. They are nice and they look fantastic.

There are several interesting ways of adding lotus root to your diet. You can consume it in many different ways and salad is one of the best ones. Lotus root is the stem of the lotus plant.

To begin with this particular recipe, we must first prepare a few components. You can cook scrumptious lotus root using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious Lotus Root:
  1. Make ready Frozen Lotus Root *thawed
  2. Take Potato starch Flour OR Corn Starch Flour
  3. Take Oil for frying
  4. Get Toasted Sesame Seeds
  5. Take <Sauce>
  6. Prepare Sugar
  7. Prepare Rice Vinagar
  8. Take Soy Sauce OR 3 tablespoons ‘Bannō’ Soy Sauce
  9. Get *Note: ‘Bannō’ Soy Sauce can be made by combining 2 tablespoons Soy Sauce, 1/4 teaspoon grated Garlic, 1/2 teaspoon grated Ginger, 1/2 teaspoon Toban Djan (Chilli Bean Sauce)

Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia.

Steps to make Scrumptious Lotus Root:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Lotus Root slices in half, sprinkle with Potato Starch Flour and coat each piece. This layer of starch will become jelly-like when combined with sauce.
  3. Shallow fry the Lotus Root pieces with generous amount of Oil in a frying pan until slightly golden and crispy. They tend to stick to each other because of the starch coating, so DO NOT fry too many pieces at once.
  4. When you finished frying the Lotus Root pieces, transfer the Oil to a mug or something, and clean the pan using paper towel.
  5. Place the sauce in the pan and heat over medium high heat. When the sauce starts boiling, add fried Lotus Root pieces, and combine all well.
  6. Sprinkle with some Toasted Sesame Seeds and serve.

Enjoy the one healthy recipe I'm going to post all year. haha jk except not really. ✨ Become a channel member for early access + exclusive community posts! The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Lotus root is rich in nutrients and has a lot of beneficial effects. Health benefits of eating lotus root includes Lotus root is an underwater root vegetable and it has a shape resembling a long squash.

So that’s going to wrap this up with this special food scrumptious lotus root recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!