Kenyan pilau#4weekchallenge #idd challenge
Kenyan pilau#4weekchallenge #idd challenge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kenyan pilau#4weekchallenge #idd challenge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kenyan pilau#4weekchallenge #idd challenge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kenyan pilau#4weekchallenge #idd challenge is something that I have loved my whole life. They’re fine and they look wonderful.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.

To get started with this particular recipe, we have to first prepare a few components. You can have kenyan pilau#4weekchallenge #idd challenge using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan pilau#4weekchallenge #idd challenge:
  1. Make ready large onion finely chopped
  2. Prepare carrots grated
  3. Take big cloves of garlic grated
  4. Make ready tomatoes grated
  5. Prepare capsicum thinly sliced
  6. Get coriander bunch finely chopped
  7. Take pilau masala
  8. Take black pepper
  9. Take garam masala
  10. Take royco cube
  11. Get salt
  12. Take rice washed thrice
  13. Take oil
  14. Prepare boiled goat meat or chicken

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. This pilau variety is traditionally prepared and served for special occasions and celebrations. It can be enriched by the addition of potatoes, tomatoes, and raisins. Originally, pilau was brought to Africa by.

Steps to make Kenyan pilau#4weekchallenge #idd challenge:
  1. Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown
  2. Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes
  3. Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked
  4. Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy.
  5. You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing

An East African rice pilaf dish with chicken and spices. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes. It is seen as a meal of celebration hence prepared on special. Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no.

So that’s going to wrap it up for this exceptional food kenyan pilau#4weekchallenge #idd challenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!