Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aaloo paratha (potato stuffed whole wheat flatbread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Prepare for The Covering (Roti / Flatbread) :
  2. Take 2 2/3 cups Whole Wheat Flour
  3. Get 1 tbs Oil
  4. Make ready 1 tsp Salt
  5. Make ready as required Water for kneading the dough
  6. Make ready for Stuffing :
  7. Make ready 6 medium Potatoes (Boiled)
  8. Prepare 3/4 tsp Cumin Seeds
  9. Take 1 tsp Red Chilli Powder
  10. Make ready 1 1/2 tsp Garam Masala Powder
  11. Prepare 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  12. Take 3/4 tsp Chaat Masala
  13. Take 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  14. Prepare 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  15. Take To Taste Salt
  16. Take 2/3 cups Chopped Coriander Leaves

Aloo ka paratha is the most sought after popular breakfast recipe in. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt Also you can cook the potatoes with some oil and temper them with cumin before adding all the spices. It just varies from person to person.

Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. These also go well with thick yogurt and pickle. This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids. While the paratha used to be the domain of the North Indian kitchen a few years ago, it has now been accepted by almost every kitchen in India. Just like how the idli and dosa find themselves in the Punjabi kitchens and are relished at breakfast, the paratha has found a permanent place on my menu in my.

So that is going to wrap this up for this exceptional food aaloo paratha (potato stuffed whole wheat flatbread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!