Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aaloo paratha (potato stuffed whole wheat flatbread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something which I have loved my entire life.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.

To get started with this recipe, we must first prepare a few ingredients. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Get for The Covering (Roti / Flatbread) :
  2. Take 2 2/3 cups Whole Wheat Flour
  3. Take 1 tbs Oil
  4. Make ready 1 tsp Salt
  5. Take as required Water for kneading the dough
  6. Make ready for Stuffing :
  7. Prepare 6 medium Potatoes (Boiled)
  8. Make ready 3/4 tsp Cumin Seeds
  9. Take 1 tsp Red Chilli Powder
  10. Make ready 1 1/2 tsp Garam Masala Powder
  11. Prepare 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  12. Make ready 3/4 tsp Chaat Masala
  13. Get 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  14. Take 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  15. Make ready To Taste Salt
  16. Make ready 2/3 cups Chopped Coriander Leaves

Aloo ka paratha is the most sought after popular breakfast recipe in. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt Also you can cook the potatoes with some oil and temper them with cumin before adding all the spices. It just varies from person to person.

Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. These also go well with thick yogurt and pickle. This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids. While the paratha used to be the domain of the North Indian kitchen a few years ago, it has now been accepted by almost every kitchen in India. Just like how the idli and dosa find themselves in the Punjabi kitchens and are relished at breakfast, the paratha has found a permanent place on my menu in my.

So that is going to wrap it up with this exceptional food aaloo paratha (potato stuffed whole wheat flatbread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!