Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Take Cabbage *about 500g
- Take Pork Mince
- Make ready small piece Ginger *grated or finely chopped
- Take Oil
- Prepare Potato Starch Flour *mixed with 2 teaspoons Water
- Get Toasted Sesame Seeds
- Prepare Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Get Miso *add extra 1 tablespoon if required
- Make ready Soy Sauce
- Take Sake (Rice Wine) OR Water
- Prepare Mirin
- Get Sugar
- Make ready Sesame Oil *for flavour, optional
- Take Toban Djan (Chili Bean Sauce)
This is one of those recipes that I make again and again and again. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. If you'd like a healthier version, you can omit the deep frying, and add the french beans together with the seasonings, then let cook until the beans become tender. As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don't want it overcooked.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Add the vegetable oil, garlic, ginger and pork. Stir-fried minced meat is used extensively in Chinese and Thai cooking. Usually, Thai cooking uses minced beef, whereas Chinese cooking uses pork. Serious Eats used a dry fried minced mushrooms to substitute for, in that case, beef in a dish. I don't know if it will substitute for pork mince in the same way, having no For your stir fry, it seems like a similar substitution might work - start with a few minced mushrooms, making sure they get quite dry.
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