Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji banana kesari halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Kesari is a traditional sweet in India Here we have introduced a variety style of kesari recipe Please try it Thanks for Watching Please Subscribe Like and.
Sooji Banana Kesari Halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sooji Banana Kesari Halwa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sooji banana kesari halwa using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Banana Kesari Halwa:
- Make ready Sooji,
- Get riped banana,
- Take sugar ,
- Get milk ,
- Take kesar strands few,
- Get elaichi powder
- Prepare ghee
Banana Kesari is made with banana, sooji (rava), ghee and sugar. It is a nice aromatic and flavorful dessert. Adjust adding sugar according to your taste. Enjoy this Sooji ka Halwa hot and fresh, to get the best experience.
Instructions to make Sooji Banana Kesari Halwa:
- Is a kadai add ghee add rawa and stir till slightly brown in colour.
- In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot.
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the. Just made the halwa like half an hr ago.
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