Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mabo dofu don. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. The origins of mabo don traces back to the Sichuan province in China where they are known to produce fiery hot dishes that is tongue-numbing.
Mabo Dofu Don is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mabo Dofu Don is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Dofu Don:
- Prepare servings Freshly Cooked Rice
- Get Tofu *Momen Tofu is preferred
- Prepare Pork Mince
- Get Garlic *finely chopped
- Prepare small piece Ginger *finely chopped
- Make ready Thick Spring Onions
- Get Oil
- Prepare <Sauce Ingredients>
- Prepare Dark Colour Miso *Red Miso recommended
- Make ready Soy Sauce
- Get Sugar
- Make ready Toban Djan (Chili Bean Sauce)
- Make ready Sake
- Get Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Prepare Sesame Oil
- Take Potato Starch
View full nutritional breakdown of Crockpot Mabo Dofu (Mapo Tofu) - Not Spicy calories by ingredient. Mapo Tofu (Mabo Dofu) ingredients, recipe directions, nutritional information and rating. Add beef and break it up into small pieces with spoon. #gyoza #dumplings #mabo tofu #mabo dofu #wiener #zen #izakaya #things i've tried. #mabo tofu #asian food #mapo tofu #? Iri Dofu (Healthy Scrambled Tofu Recipe)
Steps to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
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