Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mabo dofu don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. The origins of mabo don traces back to the Sichuan province in China where they are known to produce fiery hot dishes that is tongue-numbing.
Mabo Dofu Don is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mabo Dofu Don is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mabo Dofu Don:
- Prepare servings Freshly Cooked Rice
- Prepare Tofu *Momen Tofu is preferred
- Get Pork Mince
- Get Garlic *finely chopped
- Make ready small piece Ginger *finely chopped
- Prepare Thick Spring Onions
- Get Oil
- Take <Sauce Ingredients>
- Prepare Dark Colour Miso *Red Miso recommended
- Make ready Soy Sauce
- Make ready Sugar
- Get Toban Djan (Chili Bean Sauce)
- Make ready Sake
- Get Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Make ready Sesame Oil
- Prepare Potato Starch
View full nutritional breakdown of Crockpot Mabo Dofu (Mapo Tofu) - Not Spicy calories by ingredient. Mapo Tofu (Mabo Dofu) ingredients, recipe directions, nutritional information and rating. Add beef and break it up into small pieces with spoon. #gyoza #dumplings #mabo tofu #mabo dofu #wiener #zen #izakaya #things i've tried. #mabo tofu #asian food #mapo tofu #? Iri Dofu (Healthy Scrambled Tofu Recipe)
Instructions to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
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