Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stacy's 3 envelope roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Three Envelope Pot Roast Sliders Recipe. This roast is so moist and delicious. This roast is the easiest most versitile recipe ever.
Stacy's 3 Envelope Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stacy's 3 Envelope Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stacy's 3 Envelope Roast:
- Take 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
- Take 4 tbsp Butter (NO SUBSTITUTES)
- Make ready 1 envelope dry brown gravy mix
- Prepare 1 envelope dry Italian dressing mix
- Take 1 envelope dry ranch dressing mix
- Prepare 1 Onion, chopped
- Take 1/2 tsp ground black pepper
- Make ready 1 cup Water for Pressure Cooker and 2 for Crock Pot
- Prepare 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
- Take 5 potatoes, cubed (optional)
- Take 1 Baby Carrots (sm bag) (optional)
Mixes are great from scratch if you want to keep the sodium limited. Put the water in a measuring cup that is larger then the amount of water you are using. I get so many requests for this recipe because it's such a favorite! This is my go to recipe for roast You can make your own seasonings for these envelope packets in the recipe.
Steps to make Stacy's 3 Envelope Roast:
- Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
- I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
- Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
- Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
- You can use the liquid for gravy or broth!
- NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.
Home made mixes are always healthier then the store bought. Pour the water, salad dressing mixture over the roast. This flavorful pot roast comes together with just three simple envelopes of ingredients. So easy, and perfect for Sunday dinner! We spend three hours at church every Sunday, and there is nothing better than coming home to this Three Envelope Slow Cooker Pot Roast.
So that is going to wrap it up with this special food stacy's 3 envelope roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!