Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Chicken Stock
- Make ready Sake (Rice Wine)
- Make ready small piece Ginger *grated
- Get cupfuls Vegetables
- Take *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Prepare Salt & Pepper
- Make ready Tofu *Medium or Soft type recommended, cut into small pieces
- Make ready Potato Starch *mixed with 3 to 4 tablespoons Water
- Get Eggs *lightly whisked
- Prepare Spring Onion *finely chopped
- Prepare <Seasonings>
- Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Take Sesame Oil
- Get Soy Sauce
- Prepare Rice Vinegar
- Prepare <Noodles>
- Take (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Get Bean Sprouts *washed
- Make ready *OR Other Noodles of your choice
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Instructions to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
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