Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Make ready Chicken Stock
- Get Sake (Rice Wine)
- Take small piece Ginger *grated
- Take cupfuls Vegetables
- Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Take Salt & Pepper
- Prepare Tofu *Medium or Soft type recommended, cut into small pieces
- Make ready Potato Starch *mixed with 3 to 4 tablespoons Water
- Get Eggs *lightly whisked
- Prepare Spring Onion *finely chopped
- Get <Seasonings>
- Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Make ready Sesame Oil
- Get Soy Sauce
- Make ready Rice Vinegar
- Prepare <Noodles>
- Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Get Bean Sprouts *washed
- Get *OR Other Noodles of your choice
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Steps to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
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So that’s going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
