Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Get Chicken Stock
- Get Sake (Rice Wine)
- Prepare small piece Ginger *grated
- Take cupfuls Vegetables
- Take *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Prepare Salt & Pepper
- Take Tofu *Medium or Soft type recommended, cut into small pieces
- Make ready Potato Starch *mixed with 3 to 4 tablespoons Water
- Take Eggs *lightly whisked
- Prepare Spring Onion *finely chopped
- Take <Seasonings>
- Get Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Get Sesame Oil
- Make ready Soy Sauce
- Take Rice Vinegar
- Take <Noodles>
- Prepare (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Prepare Bean Sprouts *washed
- Make ready *OR Other Noodles of your choice
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Steps to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
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So that is going to wrap it up with this special food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
