Moimoi and stew
Moimoi and stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moimoi and stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Dear friends and family I hope you're all doing well and keeping safe.

Moimoi and stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moimoi and stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moimoi and stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moimoi and stew:
  1. Take 2 cups Beans
  2. Make ready 75 cl Vegetable oil
  3. Prepare Macker fish or egg
  4. Get Pepper
  5. Prepare Onions
  6. Make ready Salt
  7. Take Curry
  8. Make ready leaf Moimoi
  9. Make ready Fresh chilli Pepper or bell pepper
  10. Get cubes Maggi
  11. Take Tomatoes

Groundnut Soup (Spicy Nigerian Peanut Stew) Akara (Accara): Nigerian and West African Bean Fritters. And I just feel like trying this moimoi today. Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread.

Steps to make Moimoi and stew:
  1. Pick and wash your beans to remove the peel
  2. Wash your Onions, pepper, chilli Pepper and add it to the washed beans
  3. Blend it together
  4. Wash the Moimoi leaf with salt and warm water
  5. Steam the macker fish with Spices when the fish is ready remove all the borne
  6. Mix up the fish and the fish stock with the blended beans add your Spices to taste add the vegetable oil stir it together
  7. Wrap the blended beans in the Moimoi leaf using a cup or a dip spoon, cut off the stem of the leaf and place it in the pot with 1 or 2 leaves covering the stem, to avoid water entry the Moimoi. gently put the wrapped Moimoi in your already heated pot. Cover the top with some leaves and cover the pot allow to cook for about 1 hour
  8. Blend your tomatoes and pepper fry your stew in separate pot, when all that is ready.
  9. Your Moimoi with stew is ready to serve. Tanks

I cooked Moimoi this morning and its finishing came out inch perfect. My family members most especially my younger sister still can figure out how I did the cooking. Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. See more ideas about Satsuki, Kuroko no basket, Kuroko.

So that is going to wrap this up for this exceptional food moimoi and stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!