Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy ‘kimpira’ lotus root & edamame. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy ‘Kimpira’ Lotus Root & Edamame is something which I have loved my whole life. They are fine and they look wonderful.
Spicy Lotus Root 香辣炒蓮藕 Lotus root is one of those ingredients that's widely used across Asia, but may be a bit foreign to the rest of the world. Lotus root can be served raw, pickled, boiled, stir-fried, deep fried, and stewed. The texture and taste of it could change dramatically as cooking The Chinese style stir-fried spicy lotus root recipe I am sharing today has an incredible crunchy texture and refreshing taste that you have to try it out yourself!
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
- Get Frozen Lotus Root Slices
- Prepare Canola Oil OR Vegetable Oil
- Get Edamame *removed from the pods, thawed
- Take Spring Onions *finely chopped
- Get Toasted Sesame Seeds
- Take <Sauce>
- Get Garlic *grated
- Take small piece Ginger *grated
- Get Soy Sauce
- Take Mirin
- Take Sugar
- Make ready Sesame Oil
- Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Take Rice Vinegar *optional
Before we start, let me demystify how to cut the lotus root. The "proper" way is the cut the lotus root into ¼-inch thick pieces. Then, you slice it right in the middle but not all the way through, so the two parts are still attached. The goal is to create a "clam shell.
Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:
- Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
- Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
- Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
- Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
- Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.
Lotus root comes from the lotus plant, which grows in ponds and marshes and can come from a number of closely related species including Lotus root has been a part of the Chinese diet and cultivated for thousands of years. There are so few ingredients in this simple dish, lotus root, spring onion, red pepper flakes, rice wine vinegar and salt and oil. Lotus root, botanically classified as Nelumbo nucifera, is the underwater rhizome of an aquatic, perennial plant and is a member of the Nelumbonaceae family. Lotus root is high in dietary fiber, which can aid in digestion, and is considered a good source of energy as it is high in carbohydrates. The Best Lotus Root Recipes on Yummly
So that is going to wrap it up for this special food spicy ‘kimpira’ lotus root & edamame recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
