Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, capellini & pork with spicy tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Capellini & Pork With Spicy Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Capellini & Pork With Spicy Tomato Sauce is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
- Make ready serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
- Prepare Pork *thinly sliced
- Take Salt & Pepper
- Take Potato Starch Flour OR Corn Starch Flour
- Make ready <Sauce>
- Get Soy Sauce
- Prepare grated Garlic
- Prepare Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Take Spring Onion *finely chopped
- Prepare Tomato *diced
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Instructions to make Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl.
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.
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So that’s going to wrap this up for this exceptional food capellini & pork with spicy tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!