Capellini & Pork With Spicy Tomato Sauce
Capellini & Pork With Spicy Tomato Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, capellini & pork with spicy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capellini & Pork With Spicy Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Capellini & Pork With Spicy Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
  1. Make ready serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
  2. Prepare Pork *thinly sliced
  3. Take Salt & Pepper
  4. Get Potato Starch Flour OR Corn Starch Flour
  5. Prepare <Sauce>
  6. Get Soy Sauce
  7. Prepare grated Garlic
  8. Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
  9. Prepare Spring Onion *finely chopped
  10. Prepare Tomato *diced

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Steps to make Capellini & Pork With Spicy Tomato Sauce:
  1. To make the sauce, combine all the sauce ingredients in a small bowl.
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.

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