Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Capellini & Pork With Spicy Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Capellini & Pork With Spicy Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
- Get 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
- Get 100 g Pork *thinly sliced
- Get Salt & Pepper
- Prepare 1 tablespoon Potato Starch Flour OR Corn Starch Flour
- Make ready <Sauce>
- Get 1 tablespoon Soy Sauce
- Make ready 1/2 teaspoon grated Garlic
- Take 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Get 1/2 Spring Onion *finely chopped
- Take 1/2 Tomato *diced
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Instructions to make Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl.
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.
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