Capellini & Pork With Spicy Tomato Sauce
Capellini & Pork With Spicy Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, capellini & pork with spicy tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Capellini & Pork With Spicy Tomato Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Capellini & Pork With Spicy Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
  1. Take 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
  2. Make ready 100 g Pork *thinly sliced
  3. Prepare Salt & Pepper
  4. Get 1 tablespoon Potato Starch Flour OR Corn Starch Flour
  5. Prepare <Sauce>
  6. Make ready 1 tablespoon Soy Sauce
  7. Take 1/2 teaspoon grated Garlic
  8. Prepare 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
  9. Make ready 1/2 Spring Onion *finely chopped
  10. Prepare 1/2 Tomato *diced

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Steps to make Capellini & Pork With Spicy Tomato Sauce:
  1. To make the sauce, combine all the sauce ingredients in a small bowl.
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.

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