Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pilau served with cabbage and salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. Serve with Raita: Yoghurt, fresh coriander, salt, pepper, green chilli & garlic. & salad!
Pilau served with cabbage and salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pilau served with cabbage and salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pilau served with cabbage and salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pilau served with cabbage and salad:
- Prepare rice
- Prepare beef
- Make ready Pilau masala
- Take Dania injera
- Prepare Salt
- Get Cooking oil
- Get Cucumber
- Make ready Cherry tomatoes
- Prepare White onions
- Make ready Lemon
- Prepare Carrots
- Prepare Cabbage
- Make ready Letuce
Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and sprinkle with grated or finely chopped garlic. Then pour the marinade into the jar with the cabbage and beetroot, and leave at room temperature for at least eight hours. This appetizer should be stored in. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal.
Steps to make Pilau served with cabbage and salad:
- Fry your onions till soft
- Add your ginger garlic paste and give a good stir
- Add your already boiled beef
- Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes
- For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice
- Steam your cabbage with grated carrots. Your meal is ready to be served
- Add your tomato paste and spices
And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn't overpower the flavors of the main ingredients. A great twist on cabbage salad.
So that’s going to wrap this up for this special food pilau served with cabbage and salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
