Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin paneer stuff paratha with cucumber sprouts oats curd. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video tells about easiest home recipe of stuffed paneer paratha. It's a non bengali dish mainly eaten by punjabi and marwari people. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
Pumpkin paneer stuff paratha with cucumber sprouts oats curd is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin paneer stuff paratha with cucumber sprouts oats curd is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pumpkin paneer stuff paratha with cucumber sprouts oats curd using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin paneer stuff paratha with cucumber sprouts oats curd:
- Prepare 6 Tbsp Wheat Flour
- Get 2 Tbsp Pumpkin(Grated)
- Prepare 2 Tbsp paneer(Grated)
- Get 1/2 tsp Red Chilli(Powder)
- Take 1/2 Tsp jeera( cumin) powder
- Get to taste Salt
- Prepare As needed Ghee
- Get As needed Water
- Prepare 1/2 Cup Curd
- Take 1 Tbsp Oats
- Take 2 Tbsp Cucumber(Grated)
- Take 2 Tbsp Whole Moong
- Prepare 1 Tbsp Pudina /mint chopped
- Get As needed curry leaves
- Make ready 1 tsp Ginger and Green Chilli Paste
- Get pinch rai(mustard seeds)
- Get 1/2 tsp jeera/cumin seeds
- Make ready 1/8 Tsp hing/asafoetida
- Prepare to taste Salt
- Make ready 1/2 Tsp Coconut Oil
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant which was so pathetic that the next day I made this and clicked it. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita.
Instructions to make Pumpkin paneer stuff paratha with cucumber sprouts oats curd:
- To make the stuffing take a mixing bowl, add Paneer,salt, jeera powder, red chilli powder, mix well and keep aside…
- To make the roti take a mixing bowl, add 6tbsp wheat flour, grated pumpkin, salt and chopped coriander leaves.
- Adding a little water, knead it into a soft dough. Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
- Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin
- Heat a nonstick tava on a low flame and roast the roti on both sides. Flip spread 1 tsp ghee and allow it to brown on both sides. Serve hot
- Making cucumber sprouts and oats curd
- In a bowl take 1/2 cup curd, add 1 tbsp oats, 2 tbsp grated cucumber, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1 tbsp chopped - pudina and mix well
- Add salt and mix well.
- In a pan add coconut oil, rai, jeera, hing, 4 kadi patta, 1 tbsp moong sprouts and saute - well.
- Add the sprouts mixture to curd mixture and mix well. - Chill and serve with pumpkin paneer stuff paratha..
Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well. Usually stuffed parathas stays soft for a longer time than anything. Basically I love to try different varieties of paratha recipes at home.
So that is going to wrap this up with this exceptional food pumpkin paneer stuff paratha with cucumber sprouts oats curd recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
