Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roghni naan dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roghni Naan dough is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roghni Naan dough is something that I’ve loved my entire life.
This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ❤. NAAN ROGHNI RECIPE This bread is supper soft and fluffy. Adding sugar makes it a bit sweet but u can reduce/eliminate sugar depending on your taste.
To get started with this recipe, we have to first prepare a few components. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roghni Naan dough:
- Prepare 500 grm,plain flour (maida)
- Get 2 tbsp, ghee (clarified butter)
- Take 1/4 tesp, salt
- Make ready 1 tesp, sugar
- Take 2 tesp, dry yeast
- Take 2 tbsp, dry milk
- Take Milk, as required
But it's good Mix all above ingredients and make soft dough with warm water and leave until it doubles in size. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Fold over kneaded dough using hands and divide into equal portions. Roll each portion into a flat. Naan bread made with our special dough and fluffed to perfection in our Tandoori oven, topped with sesame seeds and glazed with butter.
Instructions to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
The Roghni Naan is best enjoyed with butter chicken (make yummy butter chicken The dough of this flatbread is stuffed with nuts and raisins and the final product is fluffier than the regular naan. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan. Have fun cooking and enjoy your meal. Knead dough again and divide into two equal portions. With the help of the hands,flattened dough in round shape and.
So that’s going to wrap this up with this exceptional food roghni naan dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
