Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sprouts pudina paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sprouts Pudina paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sprouts Pudina paratha is something that I have loved my whole life.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option.
To begin with this recipe, we have to first prepare a few ingredients. You can have sprouts pudina paratha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Pudina paratha:
- Make ready For Paratha dough
- Prepare 1 cup water
- Prepare 2 cups atta
- Prepare 1 teaspoon salt
- Take 1 teaspoon oil
- Get For Filling:
- Prepare 1 cup green gram sprouts
- Make ready 1 medium onion chopped
- Get 1/2 teaspoon ginger garlic paste
- Take 1/2 teaspoon amchur
- Get to taste salt
- Prepare 1/2 teaspoon jeera powder
- Take 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspooon chilli powder
- Prepare pinch garam masala powder
- Get oil as required for stuffing and paratha
- Prepare Pudina Handful chopped
Pudina lachha paratha recipe or Mint paratha is crisp flaky Indian bread flavoured with dried mint (pudina in Pudina Paratha Recipe Pudina Paratha (or Mint Paratha) is a popular dish across India made with wheat flour and mint leaves. Often served with a variety of side dishes, Pudina Paratha is not only easy to make. Pudina paratha recipe with step by step photos.
Instructions to make Sprouts Pudina paratha:
- For filling: Take oil in kadai add onions with salt turmeric,hing,ginger garlic paste and cook well. Then add the sprouts and cook well with all the masala and with salt. Switch off the flame and add chopped pudina and close it to help it cook in heat. keep aside.
- For Dough: First warm the water then add oil and salt to it then add the atta and mix with fork for crumbly texture. After half hour mix with greased hands to get a soft dough.
- Take a small ball make the center thick and corners thin and make space for the stuffing then add the stuffing and roll with light hands do not press too much, dust flour if stuffing comes out. Now put it on a hot tawa and cook on both sides with oil. Serve with curds.
Sharing a very rustic, tasty and super The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. Pudina Paratha is a popular Indian recipe made with mint leaves and whole wheat flour. For those who love the smell and taste of pudina, known popularly as mint, this Paratha will stir interest. Try out this super healthy paratha recipe. Sprouts paratha is healthy and filled with many nutrients and complete healthy diet.
So that is going to wrap this up for this special food sprouts pudina paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
