Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kelyacha Halwa (Banana Pudding) By Archana. Wheat milk halwa in Tamil - கோதுமை பால் அல்வா seimurai - how to make caramelized halwa Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant, Harrow Place. Or as I like to call it, bananas foster chia pudding!
Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- Take edible mug
- Make ready dark chocolate
- Get cocoa hazelnut pudding
- Take milk
- Prepare corn flour
- Take cocoa powder
- Make ready hazelnut crushed
- Take sugar
- Prepare salt
- Get cocoa essence
- Get butter
- Prepare chocolate chips
- Prepare chocolate cookies
- Make ready maida
- Prepare butter
- Take cocoa powder
- Make ready Chocolate chips
- Take baking powder
- Prepare milk
- Make ready salt
- Make ready vanilla essence
- Get Lemon drizzle cake
- Get butter
- Prepare sugar
- Take maida
- Prepare buttermilk
- Get baking powder
- Prepare baking soda
- Prepare lemon juice
- Make ready Zest of lemon
- Take Caramelized banana halwa
- Make ready butter
- Get milkmaid
- Get sugar
- Get large banana pulp
- Make ready salt
- Prepare vanilla essence
- Make ready Cocoa whipped cream
- Prepare whipped cream
- Get cocoa powder
- Prepare icing sugar
- Get Garnishing
- Prepare Chocolate vermicelli
- Make ready Strawberries
- Get flowers
Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa. In english it is akin to Banana semolina pudding. Banana is blended into non dairy milk and chia seeds soaked in it.
Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
- For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
- For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
- For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
- For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
- For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
- For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
- Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
- For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
The pudding is layered with well spiced caramelized bananas, nuts (which also can be toasted with spice) and some large flake coconut. This Banana chia pudding has all the Flavors and textures to brighten up the morning! This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.
So that is going to wrap this up with this exceptional food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
