Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roghni naan(baked chicken tikka). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't forget to subscribe my channel for more cooking videos. Latest recipes including baking, desserts, and daily cooking recipes. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
Roghni Naan(baked chicken tikka) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roghni Naan(baked chicken tikka) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Prepare 220 grm, roghni Naan dough
- Make ready as needed Dry milk sullery,
- Take as needed Saseme seeds,
- Take Oil, for Naan
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Sift the flour and baking powder into a large mixing bowl and make. Then, pull one end outward making a tear-drop shape.
Steps to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with baked chicken tikka and raita.
Brush with ghee and saffron solution and sprinkle poppy seeds or sesame seeds. Brush the baking trays with water. Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. It is easy to bake with few simple ingredients. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Recipes in English at kfoods.com.
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