Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi pakoda curry with rice and stuffed sprouts paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Punjabi Dahi Curry? This is one of the delicious curry recipe. It is prepared with besan, curd & delicious pakoda.
Dahi pakoda curry with rice and stuffed sprouts paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dahi pakoda curry with rice and stuffed sprouts paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dahi pakoda curry with rice and stuffed sprouts paratha using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi pakoda curry with rice and stuffed sprouts paratha:
- Prepare For pakoda
- Take 2 cup besan
- Get 2 green chillies
- Make ready 1 onion
- Make ready 2 tsp green coriander
- Prepare 1/2 tsp Jeera
- Prepare For curry
- Prepare 1/2 tsp Whole coriander seeds
- Make ready 1 kg besan
- Make ready 1 glass buttermilk
- Prepare to taste Salt
- Make ready 1/4 tsp Haldi
- Make ready 1 tsp Red chilli
- Get as needed Rice water
- Prepare to taste Salt
- Prepare 1 bowl Rice
- Make ready as needed Oil
- Get For parantha
- Get 1 bowl Wheat flour
This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and yummy dahi bhindi is real treat to eat. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Instructions to make Dahi pakoda curry with rice and stuffed sprouts paratha:
- First made simple pakoda for curry.
- Thn in another pan add besan 2 spn dahi and water strain directly in a cooker.then give a boil when it starts boiling put the pakoda in curry and cook in till it becomes smooth
- Make rice balls I hv as i have shown to u in my previous recipe and micro it for a minute
- Thn add curry on it and put some shredded palak on it.
Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.
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