Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat pilau. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat Pilau. by a UK based family originating in East Africa. Today i have made some Meat Pilau/Pulao Rice, it is a very simple recipe to follow. Pilau has a wonderful balance of flavors.
Meat pilau is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat pilau is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meat pilau using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pilau:
- Get Basmati rice
- Prepare Meat 1kilo
- Get Onions
- Make ready Potatoes
- Make ready Garlic and ginger paste
- Take Pilau masala
- Get Cinnamon
- Prepare Cardamom 7 seeds
- Make ready Black pepper
- Prepare Salt
- Get Oil
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes.
Instructions to make Meat pilau:
- Wash your meat and boil it,when its ready keep it aside, now wash your rice and put aside.
- Put oil in the sufuria,now cut onions into small slices and put it in the sufuria,add cinnamon sticks,cardamom,black pepper and stir.when the onions becomes golden brown add garlic and ginger paste.
- Now add the meat and its soup in the golden onions,and add pilau masala,potatoes and salt. Then after its boiling add the rest of the soup and if the soup is little you can add alittle water. Now add your rice and cover it to cook,if you are using charcoal put some on top of the lid and if using gas let it cook on a small flame. ENJOY😋
I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Lamb is the traditional meat but you could substitute with beef.
So that’s going to wrap it up with this exceptional food meat pilau recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
