Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roghni naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.
Roghni naan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roghni naan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roghni naan using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roghni naan:
- Make ready 2 cups all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tbsp instant yeast
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 tsp sugar
- Take 4 tbsp yogurt
- Get 1/4 cup vegetable oil
- Take 1/4 cup lukewarm milk
- Get 1 egg
- Prepare For toping
- Prepare Fresh coriander
- Take Sesame seeds
- Take Milk
- Make ready Butter
It is easy to bake with few simple ingredients. Pack the succulent bread in a tiffin box, lunch box or lunch bag. Sprinkle some saffron water, khuskhus, and raisins over naan. Wet bottom and stick to baking tray.
Steps to make Roghni naan:
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
- Grease a bowl and put the dough in it. Cover with a towel or cling.
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
- Transfer all the naans onto a baking sheet (don't keep too close).
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
- Make marks on it with your fingers or some tiny round object.
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
- Take out when the naans are golden brown and brush with butter while they are steaming hot.
- Keep them covered in foil or airtight box till they are ready to be served.
Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the same result but practice will make you perfect. Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Naan Recipe - तवा नान Naan recipe without yeast no oven naan recipe garlic naan recipes in hindi. Garlic Naans on Tawa - Without Oven Garlic Naan Recipe - Without Tandoor Naan Recipe at Home.
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