Dahi pakoda curry with rice and stuffed sprouts paratha
Dahi pakoda curry with rice and stuffed sprouts paratha

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi pakoda curry with rice and stuffed sprouts paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Punjabi Dahi Curry? This is one of the delicious curry recipe. It is prepared with besan, curd & delicious pakoda.

Dahi pakoda curry with rice and stuffed sprouts paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dahi pakoda curry with rice and stuffed sprouts paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi pakoda curry with rice and stuffed sprouts paratha using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi pakoda curry with rice and stuffed sprouts paratha:
  1. Take For pakoda
  2. Get 2 cup besan
  3. Get 2 green chillies
  4. Get 1 onion
  5. Take 2 tsp green coriander
  6. Get 1/2 tsp Jeera
  7. Get For curry
  8. Prepare 1/2 tsp Whole coriander seeds
  9. Get 1 kg besan
  10. Get 1 glass buttermilk
  11. Make ready to taste Salt
  12. Prepare 1/4 tsp Haldi
  13. Take 1 tsp Red chilli
  14. Prepare as needed Rice water
  15. Get to taste Salt
  16. Take 1 bowl Rice
  17. Take as needed Oil
  18. Prepare For parantha
  19. Make ready 1 bowl Wheat flour

This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and yummy dahi bhindi is real treat to eat. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Steps to make Dahi pakoda curry with rice and stuffed sprouts paratha:
  1. First made simple pakoda for curry.
  2. Thn in another pan add besan 2 spn dahi and water strain directly in a cooker.then give a boil when it starts boiling put the pakoda in curry and cook in till it becomes smooth
  3. Make rice balls I hv as i have shown to u in my previous recipe and micro it for a minute
  4. Thn add curry on it and put some shredded palak on it.

Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

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