Banana Halwa
Banana Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Halwa is something that I have loved my whole life.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

To begin with this particular recipe, we have to prepare a few components. You can have banana halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Halwa:
  1. Make ready bananas mashed or pureed
  2. Get sugar
  3. Get ghee
  4. Make ready cardamom powder
  5. Get water
  6. Take Cashews and kishmish

One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.

Steps to make Banana Halwa:
  1. Heat 2 tbsp ghee in a non stick pan add pureed banana and mix well.
  2. In the mean time take sugar and water in a sauce pan and mix well
  3. Bring it to boil cook everything till the sugar reaches caramel stage.
  4. Pour this over the banana and mix well. Continue cooking add ghee as needed.
  5. Heat ghee in a pan fry cashews and kishmish add this into the halwa and mix well.
  6. Cook till leaves the sides of the pan. Add cardamom powder and mix well
  7. Transfer it into a bowl and serve.

Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.

So that is going to wrap this up with this special food banana halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!