Rice flatbread (chawal ki roti)
Rice flatbread (chawal ki roti)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rice flatbread (chawal ki roti). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice flatbread (chawal ki roti) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice flatbread (chawal ki roti) is something which I have loved my entire life.

I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). I have tried many different ways and now have got this successful method of making this delicious chawal ki roti.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flatbread (chawal ki roti) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice flatbread (chawal ki roti):
  1. Prepare 1 cup rice flour
  2. Get 1 cup water
  3. Prepare to taste salt
  4. Take For shallow frying Ghee
  5. Prepare 2 tsp Oil

Take any sharp pot cover and keep the lid on the bread. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper. This two ingredient flatbread made from rice flour will become your favourite recipe if you are into healthy eating and easy cooking. It fits a lot of diets and is a great option for those who are looking for wraps and breads recipes, that are vegan and gluten-free.

Instructions to make Rice flatbread (chawal ki roti):
  1. In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it.
  2. Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough.
  3. Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges.
  4. Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
  5. Remove the roti in a plate and apply ghee over it.

Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. This is one of the traditional dishes prepared in my home town with the same name as 'Chawal Ki Roti'. It is also called by various other names like Rice Bhakri, Akki roti, Pathri and so on. Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti.

So that’s going to wrap this up with this special food rice flatbread (chawal ki roti) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!