Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Sooji Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana Sooji Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
In this video I will show you how to make banana sooji halwa recipe with english subtitles. Please subscribe to my channel for more videos. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet Sheera is the marathi term for halwa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana sooji halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Sooji Halwa:
- Get sooji
- Prepare Banana
- Get ghee
- Make ready Jaggery or Sugar
- Get cashews
- Get milk
- Prepare cardamom powder
- Take salt
- Make ready water
It has no sugar and bananas bring in the natural sweetness. Banana Halwa Recipe, Learn how to make Banana Halwa (absolutely delicious recipe of Banana Halwa ingredients and cooking method) Four ingredients, one spectacular result! Banana halwa or banana sheera is a famous Indian sweet made for any auspicious occasion. Banana Halwa or Banana Sheera - Easy, yummy semolina pudding for babies & toddlers..by Step Banana Halwa Recipe, Tips to make Banana Halwa at home, Banana Halwa Ingredients Have you ever heard of a halwa made with banana?
Steps to make Banana Sooji Halwa:
- Heat a pan and add suji with ghee. Fry in low flame until nice aroma comes (with constant stirring) and the suji becomes slightly golden brown. Set aside.
- Slice the bananas and mash it well with your hands. Add milk and water to the pan and bring it to a rolling boil.
- Now add the roasted suji little by little to the boiling water with constant stirring. Take care to not to form any lumps. Cook the suji in medium flame for 3 minutes or until the suji gets cooked completely. Stir it continuously while cooking otherwise it may stick to the vessel.
- Once it's cooked add mashed banana. Mix well. Add sugar or jaggery at this stage(if using). Stir well so that no lumps are formed.
- Continue stirring for 3-5 minutes or till the halwa forms a mass leaving the sides of the pan. At this stage, add ghee fried cashews(if using) and give a quick stir. Switch it off once done.
- Now banana Halwa is ready.Serve hot by garnishing some cashew nuts
Here's a traditional dessert recipe from the. Making halwa from raw bananas is very easy and it tastes delicious. You can serve this scrumptious halwa during fast or any time you want. Banana Halwa - Special is a wonderful and tasty delicacy especially for halwa lovers. This a very popular halwa in Kerala, a land where bananas grow in plenty.
So that’s going to wrap this up with this special food banana sooji halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
