Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana-chocolate swirl bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana-Chocolate Swirl Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana-Chocolate Swirl Bread is something which I’ve loved my whole life.
Everyone's favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana-Chocolate Swirl Bread:
- Get 1 1/2 Cups Whole wheat flour
- Get 1 1/2 Teaspoons Baking powder
- Make ready 1/2 Cup Honey
- Make ready 3/4 Cup Milk
- Get 1 Cup bananas Mashed
- Prepare 1/2 Teaspoon nutmeg Fresh powder
- Prepare 5 Tablespoons Olive cooking oil /
- Prepare 2 Tablespoons Flax seeds (optional)
- Get 1 Pinch Salt
- Prepare 2 Tablespoons Cocoa powder
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. This is banana bread for chocoholics.
Instructions to make Banana-Chocolate Swirl Bread:
- Preheat the oven to 350 F.
- Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
- Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
- Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
- Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
Bring one cup or so of water to a boil. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat! As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to. Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free!
So that is going to wrap it up with this exceptional food banana-chocolate swirl bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
