Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana-chocolate swirl bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana-Chocolate Swirl Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana-Chocolate Swirl Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Everyone's favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana-Chocolate Swirl Bread:
- Take 1 1/2 Cups Whole wheat flour
- Get 1 1/2 Teaspoons Baking powder
- Take 1/2 Cup Honey
- Prepare 3/4 Cup Milk
- Take 1 Cup bananas Mashed
- Get 1/2 Teaspoon nutmeg Fresh powder
- Make ready 5 Tablespoons Olive cooking oil /
- Make ready 2 Tablespoons Flax seeds (optional)
- Get 1 Pinch Salt
- Get 2 Tablespoons Cocoa powder
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. This is banana bread for chocoholics.
Instructions to make Banana-Chocolate Swirl Bread:
- Preheat the oven to 350 F.
- Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
- Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
- Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
- Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
Bring one cup or so of water to a boil. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat! As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to. Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free!
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