Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amala, beans soup, ewedu and stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amala, beans soup, ewedu and stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amala, beans soup, ewedu and stew is something which I’ve loved my whole life.
The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Saturday Owambe Special Plantain Flour Amala with Gbegiri( Beans Soup) and Ewedu ( Jute leaves). Amala with Ewedu & Buka stew.
To get started with this recipe, we have to prepare a few components. You can have amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Amala, beans soup, ewedu and stew:
- Get Yam flour
- Get Beans
- Prepare Pepper
- Get Onions
- Get Locust beans
- Make ready Meat
- Prepare Pomo
- Make ready Offal
- Prepare Palm oil
- Prepare Maggi
- Take leaves Ewedu
- Make ready Vegetable oil
- Make ready Tomatoes
- Take Red ball pepper
- Make ready Pepper
- Take Potash
- Get Garlic
- Prepare Ginger
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and How to make Amala and Ewedu soup? I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy.
Instructions to make Amala, beans soup, ewedu and stew:
- Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
- Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
- Add in cooked meat, pomo,offal pointed pepper and onions.
- Add your locust beans and maggi with the palm oil.
- Allow them to all cook for few minutes.
- Remove the meats and other, bring your broom and whisk it to form a smooth paste.
- Note it should not be to thick because when it's cool down it will be too thick.
- Pick your ewedu leaves wash them and set them aside.
- Put your pot on fire and allow the water to boil then add in your ewedu leaves.
- Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
- Note it thise not like to much ingredient.
- For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
- When cook blend them.
- Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
- Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
- After few minutes turn of the heat and your stew is ready.
When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. This Gbegiri soup (beans soup) right here is the truth! It is mostly served with Ewedu soup and stew with amala to make a dish called abula (Abula is simply the combination of amala, ewedu, gbegiri and stew). Brown amala with ewedu (green veg), pepper stew, bean soup and fresh fish. Dambu Nama (Dried shredded meat) - Northern Nigeria Amala (Yam flower) and ewedu (Jute leaves) - Western Nigeria Edikai Ikong with Pounded Yam.
So that’s going to wrap it up with this special food amala, beans soup, ewedu and stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
