Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

Tripe Trieste a la Momo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tripe Trieste a la Momo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Prepare 8000 grams Cooked tripes
  2. Prepare 120 grams Dried bacon (pancetta) or ham
  3. Take 2 tbsp Oil
  4. Get 1 medium sized onion
  5. Make ready 3 clove Garlic
  6. Prepare 1 tbsp Tomato puree
  7. Make ready 3 tbsp Bread crumbs, unseasoned
  8. Prepare 1 1/2 tsp Sweet paprika powder
  9. Take 1 Salt
  10. Prepare 1 Pepper, black, ground
  11. Take 2 tsp Parsley
  12. Make ready 1 Bay leaf
  13. Take 1 pinch Marjoram
  14. Prepare 100 grams Parmiggiano cheese, grated
  15. Take 1 liter Beef stock
  16. Take 4 medium potatoes
  17. Take 1/2 cup Red wine or vinegar

There is a dining area and a kitchen complete with an oven, a microwave and toaster. This is a great lemon dressing. If a recipe calls for lemon peel use that not lemon juice. The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon.

Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. Made it as written, tasted it. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor because of the toasted almonds.

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