Banana-Chocolate Swirl Bread
Banana-Chocolate Swirl Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana-chocolate swirl bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Everyone's favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes.

Banana-Chocolate Swirl Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana-Chocolate Swirl Bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana-Chocolate Swirl Bread:
  1. Make ready 1 1/2 Cups Whole wheat flour
  2. Prepare 1 1/2 Teaspoons Baking powder
  3. Make ready 1/2 Cup Honey
  4. Make ready 3/4 Cup Milk
  5. Take 1 Cup bananas Mashed
  6. Take 1/2 Teaspoon nutmeg Fresh powder
  7. Make ready 5 Tablespoons Olive cooking oil /
  8. Take 2 Tablespoons Flax seeds (optional)
  9. Prepare 1 Pinch Salt
  10. Prepare 2 Tablespoons Cocoa powder

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. This is banana bread for chocoholics.

Instructions to make Banana-Chocolate Swirl Bread:
  1. Preheat the oven to 350 F.
  2. Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
  3. Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
  4. Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
  5. Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.

Bring one cup or so of water to a boil. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat! As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to. Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free!

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