Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo sprouts paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha is a traditional stuffed flatbread recipe from India. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Aloo sprouts paratha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo sprouts paratha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo sprouts paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sprouts paratha:
- Get 1 cup wheat flour
- Prepare to taste Salt
- Make ready 1 aloo boiled mashed
- Make ready 1/2 bowl mix sprouts boiled
- Get 1 cup coriander leaves
- Get as needed Oil
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp turmeric powder
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
Steps to make Aloo sprouts paratha:
- For dough add 1spoil to wheat flour knead soft dough adding enough water cover keep it aside.
- For stuffing mix potato masher with sprouts add masalas salt coriander leaves mix it.
- Now take ball of dough roll add enough stuffing cover and roll paratha and roast both sides with oil.and paratha is ready to gobble with pickle and curd.
I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast To make your Aloo Parathas healthier, add some carom seeds (Ajwain). Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.
So that’s going to wrap it up for this special food aloo sprouts paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
