Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pilau. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef Pilau is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Pilau is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef pilau using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Get beef
- Take pishori rice
- Take large onions
- Get garlic
- Get cummin seeds(whole)
- Take Salt
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef Pilau:
- Boil the meat so as to soften it
- As you wait for the meat to boil, start cutting the onions, heat the cummin seeds and then grind, grind the garlic..
- After the meat has boil, put it in a separate bowl…. Put oil in the sufuria
- Let the oil heat, then add the onions
- Let the onions cook till they change the color and add the garlic… Stir and let it cook for some minutes… By this time the onions would have changed color to golden brown
- At this point, add the meat and stir….
- Add the grounded cummin seeds
- Stir well for the mixture to mix well
- Give it some few minutes
- Add salt and stir
- Add the washed rice and stir
- Add water till it covers the rice
- At this point make sure the heat is not too much…
- After 10 minutes, stir again and cover
- Reduce the heat and let it cook for the remaining minutes…
- When ready, serve with Pilipili Ya kukaanga or kachumbari
- Enjoy!
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
