Aloo sprouts paratha
Aloo sprouts paratha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo sprouts paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo sprouts paratha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo sprouts paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Aloo Paratha is a traditional stuffed flatbread recipe from India. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo sprouts paratha using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo sprouts paratha:
  1. Make ready 1 cup wheat flour
  2. Prepare to taste Salt
  3. Take 1 aloo boiled mashed
  4. Prepare 1/2 bowl mix sprouts boiled
  5. Get 1 cup coriander leaves
  6. Get as needed Oil
  7. Take 1/2 tsp chat masala
  8. Take 1/2 tsp garam masala
  9. Get 1/2 tsp chilli powder
  10. Prepare 1/2 tsp turmeric powder

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.

Instructions to make Aloo sprouts paratha:
  1. For dough add 1spoil to wheat flour knead soft dough adding enough water cover keep it aside.
  2. For stuffing mix potato masher with sprouts add masalas salt coriander leaves mix it.
  3. Now take ball of dough roll add enough stuffing cover and roll paratha and roast both sides with oil.and paratha is ready to gobble with pickle and curd.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast To make your Aloo Parathas healthier, add some carom seeds (Ajwain). Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.

So that’s going to wrap it up with this special food aloo sprouts paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!